|1||each||vegetables, frozen, large bag, italian blend |
|28||oz||tomatoes, can, diced, undrained |
|1/2||each||cabbage, head, chopped |
|1||each||broth, chicken, can |
|Mix broth, tomatoes, italian seasoning and cabbage together in a large pot. Cook until cabbage is nearly tender. Stir in frozen vegetables and cook an additional 10 minutes.|
Note: Can add elbow macaroni if you choose.
Makes 7 cups.