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Category : Pasta
Ratings : 0
Comment(s) : 0

Recipe

1 3/4 c FLOUR

2 ts BAKING POWDER

1 tb SUGAR

1/2 ts SALT

3 ea EGG YOLKS, BEATEN

3 ea EGG WHITES, BEATEN STIFF

1 1/2 c MILK

1/3 c OIL

MEASURE DRY INGREDIENT INTO A MIXING BOWL. COMBINE EGG YOLKS AND MILK. STIR INTO DRY MIX. STIR IN OIL. CAREFULLY FOLD IN EGG WHITES. DO NOT OVER MIX. POUR INTO WAFFLE IRON BY 2/3 CUPFULS. CLOSE IRON AND BAKE ACCORDING TO INSTRUCTIONS WITH IRON.



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