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Category : Wild Game
Ratings : 0
Comment(s) : 0

Recipe

Ingredients
3poundvenison roast
1cupketchup
1tablespoonsalt
2tablespoonworcestershire sauce
1/4cupvinegar
1tablespoonbutter
1/8teaspooncinnamon
3eachlemon slices
1eachonion, sliced thin
1/8teaspoonallspice

Directions:

Sear 3 pound roast of venison in frying pan. Mix remaining ingredients in saucepan and bring mixture to boil, stirring to avoid burning, and simmer 10 minutes. Cover venison with the sauce and roast in moderate oven (350 degrees F). Cook 1 1/2 to 2 hours turning occasionally.



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