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Category : Breakfasts
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Recipe

1 1/2 c Soft or medium tofu

1 c Water

4 tb Oil

1 pn Salt

1 t Vanilla extract

3 ts Sugar

8 sl Wholewheat bread

Margarine or oil for frying

Put the tofu, water, oil, salt, vanilla extract & sugar in blender or food processor & blend thoroughly. Pour the mixture into a shallow bowl & dip in the slices of bread. Heat the margarine or oil in a skillet & fry the dipped bread over a moderate heat until browned on both sides. Serve with maple syrup or jam. Or, serve with a mixture of sugar & cinnamon powder.



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