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Category : Sauces
Ratings : 0
Comment(s) : 105

Recipe

Ingredients
4tablespoonshallots, chopped
3tablespoonalmonds, ground
4lemon, peel, grated
2tablespoonthyme, fresh
2tablespoonparsley, fresh, chopped
1tablespoonchives, chopped
3/4teaspoonsalt
1/2teaspoonwhite pepper, ground
3/4cupolive oil

Directions:

In a food processor or blender, blend the shallots, almonds, lemon peel, thyme, parsley and chives.

Mix in the salt and white pepper. Slowly drizzle in the oil while the blade is turning. Transfer to tempered glass jars and store in the refrigerator (8-10 weeks) or freezer for a year.

NOTE: You may wish to include up to 4 tb. minced garlic. This goes well in tomato-based sauces.






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