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Category : Crock Pot and Slow Cooker
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Recipe

Ingredients
3poundpork, roast, boneless
8oztomato sauce, can
3/4cupsoy sauce
1/2cupsugar
2teaspoonmustard, ground

Directions:

Cut roast in half, place in a 5 quart slow cooker. Combine remaining ingredients; pour over roast. Cover and cook on Low for 8-9 hours or until a meat thermometer reads 160-170 degrees.

Remove roast to a serving platter and keep warm. If desired, skim fat from pan juices and thicken for gravy.

Yield 8 servings.



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