|3||pound||pork, roast, boneless |
|8||oz||tomato sauce, can |
|3/4||cup||soy sauce |
|Cut roast in half, place in a 5 quart slow cooker. Combine remaining ingredients; pour over roast. Cover and cook on Low for 8-9 hours or until a meat thermometer reads 160-170 degrees. |
Remove roast to a serving platter and keep warm. If desired, skim fat from pan juices and thicken for gravy.
Yield 8 servings.