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Category : Sausages
Ratings : 0
Comment(s) : 0

Recipe

5 lb Coarse Ground Pork Butt

3 ts Fennel seed

2 ts White Pepper

1 1/2 ts Sage Leaves

5 ea Cloves pressed garlic

3 ts Salt

1 c White wine

Combine all ingredients, mix well and stuff into hog casing or make patties.



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