This is an example of a HTML caption with a link.

Category : Hot and Spicy
Ratings : 0
Comment(s) : 0


1 3/4 c Sifted all-purpose flour

1/2 ts Baking soda

1/2 ts Salt

1 1/2 ts Ground cinnamon

2 Eggs, well beaten

1 c Sugar

1 c Butter or margarine, melted

4 tb Molasses

4 tb Milk

2 1/4 c Quick-cooking oats

1/2 c Dark seedless raisins

1/2 c Coarsely chopped nuts

Big, soft and delicious! Preheat oven to 325?. In a bowl, sift together flour, baking soda, salt and cinnamon. In a separate bowl, combine remaining ingredients. Stir to blend; add sifted ingredients and beat until thoroughly mixed. Lightly grease cookie sheets (or use non-stick cookie sheets). Drop dough by rounded tablespoonfuls onto cookie sheets about 2 inches apart. Bake at 325? 10-12 minutes or until edges are slightly brown. Remove carefully and

cool on wire racks. Store in airtight containers. Variation: If children under 2 years old will be eating these, use sunflower seeds instead of nuts. Yield: 5 dozen. Martina Boudreau, St. Louis, MO Randy Shearer

Rate this recipe :

1   2   3  4   5  

Send this recipe to your friend(s)

Your Name :

Friend #1

Friend #2

Friend #3

Friend #4

Friend #5

Friend #6

Friend #7

Friend #8

Friend #9

Friend #10

Post this recipe to your blog or website

Enter Comment

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):