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Category : Mexican
Ratings : 0
Comment(s) : 0

Recipe

32 oz V-8 juice

1 Green peper, seeded/chopped

1 ts Instant beef bouillon

1 tb Worcestershire sauce

1/2 ts Onion salt

1/4 ts Garlic powder

1 Cucumber, seeded/chopped

3 Stalks celery, seed/chopped

1/4 c Red wine vinegar

1 tb Chopped parsley

1/4 ts Pepper

1/4 c Curried mayo or sour cream

While this is low-cal, those of you in sunnier climates may find this great recipe easier to enjoy these days...but I still like it after (if and when) I come back from the health club, which I promise to do much more often, starting next Monday! Whilrl all ingredients in a blender of food processor ~ I like to keep them a little "chunky", but adjust to your personal preference. You may need to process two batches to avoid overflow. Pour mixture into large pitcher; refrigerate, or add 6-7 ice cubes to hasten chilling. Serve with a dollop of curried mayonnaise or sour cream, if your calorie counter can handle it!



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