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Category : Crock Pot and Slow Cooker
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Recipe

2 pounds chicken pieces

1 can condensed cream of celery soup

1/4 cup flour

2 medium zucchini, cut lengthwise, then sliced --

diagonally into 1/2 1 teaspoon paparika

1/2 teaspoon leaf basil

1 clove garlic -- minced

1 cup canned tomato wedges -- drained

Rinse chicken parts and pat dry. Mix celery soup with flour. Combine all inredients in crock pot; stir throughly to coat chicken. Cover and cook on low setting for 8 to 10 hours. (4 servings)



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