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Category : Rice
Ratings : 0
Comment(s) : 6

Recipe

Ingredients
2tablespoonoil, peanut
2eachgarlic, cloves, diced very fine
1eachginger, fresh, cut very thin julienne
3/4poundscallops, large, cut in half through the middle
1cupgarlic chives, cut into 1/2 inch pieces
  
  ---SAUCE---
1teaspoonrice wine
1/2teaspoonsalt
2tablespoonsherry, dry
1/4teaspoonpepper, white, ground
1/4cupchicken stock
1tablespooncornstarch, mixed with 1 tb water

Directions:

Cut the scallops & chives and mix the sauce before you do anything else. You must not overcook this dish. Heat a wok and add the oil. Chook the garlic and ginger for just a moment and then add the scallops. Cook for 2 minutes or so and add the chives. Stir the sauce and then add it to the wok. Stir-fry until all is thick and hot.






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