1 1/2 c Turnip, grated
1 1/2 c Potato, grated
3/4 c Milk
1/2 c Low fat yogurt
1/2 c Whole grain bread crumbs
1/4 c Sunflower, olive, or
Safflower oil 2 md Onions, chopped
1 T Dried parsely
1/2 t Ground black pepper
1) Thoroughly mix all the ingredients, except the bread crumbs, in a large
bowl. 2) Pour the mixture into a lightly greased shallow casserole (23 cm or 9
inches). Then scatter the bread crumbs over the top. 3) Bake for 40 minutes at 375F (190C). Serve immediately.
** Variations ** Fry the bread crumbs in a small amount of oil, before scattering them over the top of the dish. Posted by firstname.lastname@example.org (Walter Brown). rfvc Digest V94 Issue #215, Oct. 6, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.