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Category : Crock Pot and Slow Cooker
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Recipe

Ingredients
4eachloin pork chops, lean
2eachonions, sliced
1teaspoonbutter
1salt, to taste
1pepper, to taste
1spices of your choice

Directions:

Stand chops in crockpot, thin side down. Sprinkle with salt, pepper and spices of your choice. Cover with the onion slices, which have been separated into rings. Place butter on top, and cook on LOW heat for 6 to 8 hours, or until chops are tender and onions are done. The result is moist, tender chops with a deep brown color as if broiled in the oven.






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