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Category : Casseroles
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Comment(s) : 0

Recipe

2 Lg Green Plantains -- sliced 1" thick

4 Tbsp Lemon Juice

2 Tbsp Peanut Oil

1 Lg Tomato -- peeled and choped

Salt & Freshly Ground Black Pepper -- to taste

Peel and slice plantains 1 inch thick. Dip in lemon juice and saut? them in oil over low heat, stirring constantly. Add tomato and seasoning and transfer to an oiled casserole dish with a lid. Bake at 275? for 1? hours.

Source: "Vegetarian Food for All" by Annabel Perkins.

Palm Beach Post 08/18//97 billspa@icanect.net



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