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Category : Stews
Ratings : 0
Comment(s) : 0

Recipe

Ingredients
6ozbacon, canadian
9cuptomato sauce
1 1/2cupwater
12tablespoononion, chopped
6tablespoonmushroom, pieces
6tablespoonolives, black, pitted, chopped
6tablespooncelery, chopped
6tablespoonbell pepper, green, chopped
2teaspoonoregono
1teaspoongarlic powder
1salt, to taste
3cupmacaroni, cooked

Directions:

Fry canadian bacon. Drain and cut away any fat. Heat tomato sauce and water to a boil. Add bacon, vegetables, and seasonings. Cook until vegetables are tender. Add macaroni, reheat.



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