|1/2||each||pineapple, cut 1/4 inch pieces |
|2||each||tomatoes, diced |
|1||each||cucumber, seeded, diced |
|2||each||shallots, minced |
|1/2||each||jalapeno chile, minced |
|1/4||cup||cilantro, minced |
|2||tablespoon||lime juice |
|1||tablespoon||vinegar, white wine |
|1||tablespoon||vegetable oil |
|In a medium bowl stir together all ingredients. Cover and refrigerate at least 1 hour.|
Makes 4 cups.
NOTES: Fresh fruit salsas satisfy the taste for salad and fruit in one dish. Peaches, nectarines, or plums can also be used. Serve as a condiment with pork, chicken, or duck.
Per Serving: 23 Calories; 1g Fat (35.1% calories from fat); trace Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 70mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates.