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Category : Jellies and Jams
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Recipe

2 1/2 c Orange juice

OR 2 1/2 cups lemon juice 6 c Sugar

1 Bottle fruit pectin

Grate orange or lemon rind. Add juice and let stand 10 minutes. Press juice through a thin cloth. Add sugar. Mix thoroughly. Heat rapidly to boiling. Add fruit pectin at once. Stir constantly before and while boiling. Heat to a full rolling boil. Boil hard 1/2 minutes. Remove from fire. Skim. The Household Searchlight



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