|1 1/2||cup||flour, all-purpose |
|1||teaspoon||baking soda |
|1||cup||butter, softened |
|3/4||cup||granulated sugar |
|3/4||cup||brown sugar, firmly packed |
|1||teaspoon||vanilla extract OR grated peel of orange |
|3||cup||quick, or old fashioned oats, uncooked |
|1||pk||butterscotch flavored morsels (12 oz)|
|Preheat oven to 375 F. In small bowl, combine flour, baking soda, salt and cinnamon; set aside. In large mixer bowl, beat butter, granulated sygar, brown sugar, eggs and vanilla extract until creamy. Gradually beat in flour mixture. Stir in oats and butterscotch flavored morsels. |
Drop by measuring tablespoonfuls onto ungreased cookie sheets. Bake 7-8 minutes for chewier cookies (9-10 minutes for crisper cookies). Remove from cookie sheets; cool completely.
Makes about 4 dozen cookies.