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Category : Regional Cuisine
Ratings : 0
Comment(s) : 0

Recipe

4 ea Tomatoes, thinly sliced

1 lg Cucumber

1/4 c Black olives, sliced

1/4 c Scallions, thinly sliced

1 c Celery, sliced

1/4 c Mint, chopped

3 tb Parsley, chopped

2 ea Garlic cloves, minced

----------------------------------DRESSING---------------------------------- 1/4 c Olive oil

2 tb Lemon juice

3/4 ts Salt

Black pepper, to taste Place tomatoes in a large serving dish. Peel the cucumber. Halve lengthwise, seed & slice thinly. Add to the tomatoes. Add the remaining salad ingredients, toss & set aside. DRESSING: Whisk together all the dressing ingredients in a small bowl. Pour this dressing over the salad, toss gently & refrigerate until ready to use.



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