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Category : Breakfasts
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Recipe

-MARY WILSON BWVB02B 2 Eggs

1 1/4 c Equal parts corn liquid

(see note) and water 1/3 c Nonfat dry milk

1/2 ts Baking soda

1 1/4 c All-purpose flour

1 ts Sugar

2 tb Baking powder

1/2 ts Salt

1 cn Whole-kernel corn; drained

In a large bowl, mix all ingredients together. Bake on a greased, heated griddle. Not: For corn liquid, use water in which corn has been boiled, sweetened to taste with corn syrup; or use liquid from canned corn. Source: San Diego Union Tribune, Nov 3, 1994. -----



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