|1||cup||boiling water |
|1||package||jell-o gelatin, orange flavor, 3 oz |
|21||pints||vanilla ice cream, softened |
|1||each||prepared chocolate flavor crumb crust (6 oz) |
|1||Thawed Cool Whip |
|1||Candy Corn |
|1||Black licorice, cut into 1 inch pieces |
| || |
|Stir boiling water into gelatin in medium bowl 2 minutes or until completely dissolved. |
Spoon in ice cream, stirring until melted and smooth.
Refrigerate 10 minutes or until slightly thickened (consistency of unbeaten egg whites). Spoon into crust.
Refrigerate 3 hours or until firm. Just before serving, make jack-o-lantern face on pie with whipped topping, candy corn and licorice.
Store leftover pie in refrigerator.