|1||meat, beef, deer, etc.|
|2||tablespoon||black pepper, coarsely ground|
|2||tablespoon||seasoned salt 2 tb chili powder|
|Cut meat into 1 1/2 by 1/4 by 5 inch strips.|
Soak meat in a mixture of soy sauce, 1 T. brown sugar and 1 T. oil for 2 to
Mix seasonings well and place in a clean shaker. (Ed. note: why not
specify a dirty shaker? Might make it more authentic!)
Using a foil-covered cookie sheet, place meat (1 layer) and sprinkle mix
over it to taste.
Fold foil edges up to keep in mixture.
Dry at 140 to 180 degrees for 5 to 8 hours.
Keep in open container at room temperature. Do NOT refrigerate.