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Category : Sausages
Ratings : 0
Comment(s) : 0

Recipe

5 lb Course ground pork butt

1 tb Salt

1 tb Course black pepper

5 Cloves pressed garlic

1 ts Fennel seeds

1 ts Anise seed

1 c Cold water

Add 1 tbsp. crushed hot pepper for hotter style sausage. Combine all ingredients, mix well and stuff into hog casing or make patties.



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