This is an example of a HTML caption with a link.

Category : Sausages
Ratings : 0
Comment(s) : 0

Recipe

1 1/2 lb Lean pork

1/2 lb Pork fat, no gristle

1/2 ts Mace

1 ts Salt

1/4 ts Fresh ground pepper

1/4 ts Dried sage and marjoram

1/8 ts Ground nutmeg and/or cloves

1/8 ts Cayenne pepper

Mince the meat and fat twice, then mix very well and season. Fry a teaspoon or so to check the flavor until you get it the way you like it. Add more herbs and spices as desired. Fill the skins.



Rate this recipe :

1   2   3  4   5  




Send this recipe to your friend(s)

Your Name :

Friend #1

Friend #2

Friend #3

Friend #4

Friend #5

Friend #6

Friend #7

Friend #8

Friend #9

Friend #10




Post this recipe to your blog or website




Enter Comment

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):




Comments