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Category : Appetizers
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Recipe

-ELAINE RADIS BGMB90B 1 pt Honey

2 pt Sour cream

1 pt Dijon

1 pt Mayo

WHISK FIRST 2 sour cream and mayo together. Blend honey and mustard. Adjust the seasoning to taste with last 2 ingredients. May be used as a salad dressing or as a dipping sauce. NOTE: 'pt' means PART in this recipe. SOURCE: Howard Radis, Chef, JAKE'S MARKETPLACE CAFE, Londonderry, Vermont. It's super.



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