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Category : Stuffings
Ratings : 0
Comment(s) : 0

Recipe

Ingredients
1 1/2poundfrench chestnuts
1/3cupbutter
1salt, to taste
1pepper, to taste
1cupdry bread crumbs
1/2cupmilk, scalded
1boiling water

Directions:

Pour boiling water over chestnuts and let stand 5 minutes; remove skin with fingers and a knife. Cook nuts about 1/2 hour in boiling salted water. Drain, mash and add butter and seasonings. Pour milk over crumbs and add to nut mixture. Mix well, stuff bird.



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