This is an example of a HTML caption with a link.

Category : Barbeque
Ratings : 0
Comment(s) : 0

Recipe

2 pounds flounder fillet

1/2 cup olive oil

1/4 cup lemon juice

2 teaspoons salt

1/2 teaspoon worcestershire sauce

1/2 teaspoon cajun seasoning

Arrange fish on a well-oiled grill. Combine remaining ingredients and baste fi sh. Grill, turning and basting occasionally, for 10 minutes per inch of thickn ess or until fish is flaky and no longer translucent in the center.



Rate this recipe :

1   2   3  4   5  




Send this recipe to your friend(s)

Your Name :

Friend #1

Friend #2

Friend #3

Friend #4

Friend #5

Friend #6

Friend #7

Friend #8

Friend #9

Friend #10




Post this recipe to your blog or website




Enter Comment

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):




Comments