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Category : Candies
Ratings : 0
Comment(s) : 0

Recipe

Ingredients
3/4cupkraft parkay butter or margarine
3cupsugar
2/3cupevaporated milk
1pkbaker's semi-sweet real chocolate
1eachkraft marshmallow creme (7 oz)
1cupnuts, chopped
1teaspoonvanilla extract

Directions:

MICROWAVE: In 4 quart, microwave-safe bowl, microwave margarine on HIGH (full-power) 1 minute or until melted. Add sugar and milk, mix well. Microwave on HIGH 5 minutes or until begins to boil, stirring after 3 minutes. Mix well, scrape bowl. Continue microwaving 5-1/2 minutes. Stir after 3 minutes. Stir in chips until melted. Add remaining ingredients, mix well.

Pour into greased 9 inch square pan or 13x9 inch baking pan. Cool at room temperature. Cut into squares.

Makes 3 pounds.



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