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Category : Sausages
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Comment(s) : 0

Recipe

Paprika - dust heavy Salt and pepper to taste 6 Finely chopped onions

10 Cloves garlic finely

Chopped Fresh parsley finely chopped Cover top until green 3 Finely chopped jalapeno

Peppers Cayenne pepper - very Lightly dust 8 ts Cumin

Lemon pepper - dust lightly Celery salt - very lightly Dust 2 tb Sage

7 ds Liquid smoke

3 ts Rosemary

3 ts Thyme

5 ts Oregano

End cuts of bacon or pork 1. Mix 40-50% pork to meat.

2. Mix thoroughly with hands then cook piece before proceeding further.

3. Season to taste and package.





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