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Category : Breakfasts
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Recipe

2 c Prepared eggnog

12 sl Stale bread; thick

8 tb Unsalted butter

Pour eggnog into a shallow bowl and dip the bread slices into the eggnog, turning to coat both sides. Melt 2 tbls butter in a skillet over medium heat. Add 2-3 slices of bread. Fry unti golden. Repeat with remianing bread. -----



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