|1-2||cup||cranberry juice |
|1/2||each||lemon, juiced |
|2||tablespoon||sugar or up to 1/4cup if you want it sweet |
|1/4-1/2||cup||dried cranberries or craisins (sweetened dried cranberries)|
|Wash the apples and chop them up without peeling. Squeeze lemon juice over them as you cut them. Put apples in crockpot with cranberry juice (use 1 cup if you want the applesauce thick, more if you want it thin). Stir in sugar to suit your taste.|
Let apples stew on low for 6-8 hours. About an hour or two before serving, stir in cranberries or craisins.
The applesauce is a very pretty pink and the cranberries & juice give it a nice zing.