This is an example of a HTML caption with a link.

Category : Crock Pot and Slow Cooker
Ratings : 0
Comment(s) : 0

Recipe

Ingredients
5poundchuck roast
2eachfrench onion soup, cans
16ozbeer
2ozwhiskey
2eachbeef bouillon cubes

Directions:

Braise roast in 400 degree oven for one hour. Add all ingredients together with roast in crockpot. Stir a bit and simmer 4-5 hours.

Note: Roast can be cut up in chunks to fit in crockpot after simmering total time it will be very tender and broken in pieces. May be served on buns with Au Jus or with potatoes and vegetables.



Rate this recipe :

1   2   3  4   5  




Send this recipe to your friend(s)

Your Name :

Friend #1

Friend #2

Friend #3

Friend #4

Friend #5

Friend #6

Friend #7

Friend #8

Friend #9

Friend #10




Post this recipe to your blog or website




Enter Comment

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):




Comments