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Category : Breakfasts
Ratings : 0
Comment(s) : 0

Recipe

1 c All-purpose flour

1 c Yellow corn meal

2 Eggs (separated)

3 ts Baking powder

1 1/2 To 1 3/4 cups milk

2 tb Sugar

6 tb Liquid shortening (oil)

1 t Salt

Mix and sift dry ingredients. Add egg YOLKS, milk and shortening. Fold in stiffly beaten egg whites. Bake in waffle iron until done.



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