This is an example of a HTML caption with a link.

Category : Sauces
Ratings : 0
Comment(s) : 0

Recipe

1 lb Tamarind

1 1/3 c Cider vinegar

1 lb Guavas; chopped, seeded

1/2 c Currants

6 oz Ginger, fresh

1 Chili pepper, dried

1 Garlic clove

2 sm Onion, white

2 tb Mustard seed

2 tb Celery seed

3 Peppercorns; crushed

1 ts Allspice, ground

1 ts Cloves, ground

1 ts Salt

Soak tamarind pulp in vinegar, stirring to remove seed from pulp. When soft, press through a colander. Finely chop the ginger, pepper, garlic, peeled onions and mustard seed. Boil all ingredients 30 minutes and let stand overnight. Reheat to boiling and can in boiling water bath.



Rate this recipe :

1   2   3  4   5  




Send this recipe to your friend(s)

Your Name :

Friend #1

Friend #2

Friend #3

Friend #4

Friend #5

Friend #6

Friend #7

Friend #8

Friend #9

Friend #10




Post this recipe to your blog or website




Enter Comment

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):




Comments