This is an example of a HTML caption with a link.

Category : Regional Cuisine
Ratings : 0
Comment(s) : 0

Recipe

1 lb Chicken livers;

1/4 c Butter

1/2 ts Salt

1/4 ts Pepper

1/2 ts Sage

2 Slices prosciutto, diced

8 Bread triangles, sauteed

1/4 c Marsala

1 tb Butter.

Cut livers in half, simmer in melted butter together with seasonings and prosciutto for 5 mins. Remove livers, place them on sauteed bread triangles Add wine to pan gravy, cook 3 mins. Add remaining butter, mix well, pour over the livers. 4 servings. (Keith Floyd's "Floyd on France") (NY Times Cook Book)



Rate this recipe :

1   2   3  4   5  




Send this recipe to your friend(s)

Your Name :

Friend #1

Friend #2

Friend #3

Friend #4

Friend #5

Friend #6

Friend #7

Friend #8

Friend #9

Friend #10




Post this recipe to your blog or website




Enter Comment

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):




Comments