2 lb Brussel sprouts; washed
Water, salted 1 ts Soy sauce
1/2 ts Seasoned salt
1 tb Butter (or marg.)
5 oz Water chestnuts; drain/slice
Simmer brussel sprouts, covered, in a small amount of salted water for about 8 to 10 minutes or until tender; drain. Add other ingredients and heat. Serve hot. Food Exchange per serving: 1 VEGETABLE EXCHANGE SOURCE: Southern Living Magazine, sometime in 1973. Typed for you by Nancy Coleman.