|2||each||garlic. cloves, pressed |
|1||each||lemon, juice |
|2||tablespoon||parsley, fresh, chopped, optional |
|1||pepper, to taste|
|Preheat oven to 300 degrees. Pierce eggplant with a fork and bake whole until eggplant begins to deflate (about 40 minutes). Let cool and scoop out insides and mash with a fork. Add remaining ingredients and mix well. |
Makes 4-6 sandwiches or serves 6-8 as a dip.