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Category : Appetizers
Ratings : 0
Comment(s) : 0

Recipe

Ingredients
1poundgorganzola, or bleu cheese
1poundricotta cheese
2eachgarlic, cloves, chopped
1cupwalnuts, chopped
4eachsage, leaves, fresh
1salt, to taste
1cheese cloth

Directions:

Chop garlic. Add to 1/4 c of water in a small saucepan. Reduce to 2 tbs. Beat cheeses together. Add garlic mixture and salt, if desired.

In a double layer of cheesecloth put sage leaves in a pattern in the center. Sprinkle nuts on top. Put cheese mixture on top of nuts. Gather cheesecloth and form into a ball. Tie together.

Put the cheeseball in a strainer over a dish and let sit in the refridgerator overnight to drain.

Unwrap and serve.






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