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Category : Candies
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Comment(s) : 0

Recipe

9 oz Milk chocolate, broken into

Pieces 6 oz Slivered almonds, toasted

Melt chocolate in top of a double saucepan over simmering water. Stir until smooth or microwave on HIGH for 2 minutes. Combine almonds and chocolate, drop teaspoonfuls of mixture onto foil-covered trays. Allow to set in a cool place; store in airtight container in cool place. Makes about 25.



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