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Category : Liquor
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Comment(s) : 0

Recipe

Ingredients
1tablespoonwhole allspice
1eachcinnamon stick (3 inch)
3cupapple cider
1cuporange juice
1/2eachlemon, sliced
1teaspoonhoney
1/4cupbrandy

Directions:

Tie allspice in a piece of cheesecloth. Place in a medium saucepan along with cinnamon stick, cider, orange juice, lemon slices and honey. Bring to a boil. Reduce heat and simmer, covered, 5 minutes. Remove spice bag. Stir in brandy. Serve with a cinnamon stick in each cup, if desired.

Makes 6 servings.





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