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Category : Hot and Spicy
Ratings : 0
Comment(s) : 0

Recipe

Ingredients
2eachred bell peppers, seeded and quartered
1eachgreen bell pepper, seeded and quartered
3eachscotch bonnet peppers, seeded
1headgarlic, separated into cloves
2sprigscoriander, fresh chopped
1eachlime, juice of
1/4cupmalt vinegar
1teaspoonsalt
1 pepper, freshly ground
1/2cupolive oil

Directions:

Puree the red pepper, green pepper, Scotch Bonnet peppers, garlic, coriander and lime juice in a food processor. Add the vinegar, salt,
black pepper and olive oil and process again.

Bottle the sauce in hot sterilized jars.





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