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Category : Appetizers
Ratings : 0
Comment(s) : 0

Recipe

Ingredients
1/2poundtuna, paper-thin, fresh
1salt
1vinegar
1olive oil
1pepper, freshly cracked
1buncharugula
1parmesan cheese, grated
1/2eachtruffle, white or black, shaved

Directions:

Note: May use a greater amount of truffle if desired.

Arrange tuna in overlapping slices on platter.

Sprinkle with salt and drizzle with oil and vinegar to taste. Sprinkle with pepper.

Surround tuna with wreath of arugula. Sprinkle grated parmesan cheese over all. Top with truffle shavings.





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