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Category : Regional Cuisine
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Comment(s) : 0

Recipe

Ingredients
2tablespoonsginger, fresh grated
4cupsstock, or water
3/4teaspoonsalt
1tablespooncumin seeds, toasted
1/2teaspoonblack pepper
1wholelemon, juice of
1cilantro, fresh chopped

Directions:

Put grated ginger and stock into a pot and bring to a boil. Simmer 30 minutes uncovered until the water has reduced by half. Add the salt, cumin and pepper. Simmer for another 2 minutes. Squeeze in lemon juice and garnish with coriander.

Excellent as a cold remedy and as a starter to an Indian meal.





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