|2||tablespoons||ginger, fresh grated |
|4||cups||stock, or water |
|1||tablespoon||cumin seeds, toasted |
|1/2||teaspoon||black pepper |
|1||whole||lemon, juice of |
|1||cilantro, fresh chopped |
|Put grated ginger and stock into a pot and bring to a boil. Simmer 30 minutes uncovered until the water has reduced by half. Add the salt, cumin and pepper. Simmer for another 2 minutes. Squeeze in lemon juice and garnish with coriander.|
Excellent as a cold remedy and as a starter to an Indian meal.