|2||medium||acorn squash |
|1/2||cup||orange juice, unsweetened |
|1/4||cup||brown sugar, packed firmly |
|2||tablespoons||light corn syrup |
|1||teaspoon||lemon rind, grated |
|Cut each squash crosswise into 6 (1/4 inch thick) slices. Discard seeds and membrane. |
Arrange slices in A 13 X 9 X 2 inch baking dish coated with cooking spray.
Pour orange juice over squash and bake at 350 degrees F for 30 minutes.
Combine brown sugar, corn syrup, Oleo and lemon rind in a small non-aluminum saucepan.
Bring to a boil; reduce heat simmer 2 to 3 minutes stirring constantly.
Brush sugar mixture on squash and bake, uncovered an additional 15 minutes or until tender basting occasionally.
(Fat 2. Cholesterol. 0.)