|2||teaspoon||yeast, active dry|
|4||teaspoon||salt 2 tb sugar 2 tb vegetable oil|
|2||each||garlic cloves, minced|
|2||tablespoon||parsley, fresh chopped|
|Add all ingredients in the order suggested by your bread machine manual and|
process on the basic bread cycle according to the manufacturer's
directions. Let the loaf cool before slicing. Serve plain or toasted. Makes
1-1/2 pound loaf.