|3||cup||cooked turkey, shredded |
|2||cup||sour cream |
|2||cup||cheddar cheese, shredded |
|12||each||corn, or flour tortillas (10 inch) |
|1/3||cup||corn oil |
| || |
| || ||---SAUCE FOR TURKEY--- |
|2||cn||green chilli peppers (4 oz) |
|1||each||garlic, minced |
|2||tablespoon||salad, or olive oil |
|2||cup||onions, chopped |
|1 1/2||pound||stewed tomatoes|
|Combine turkey with sour cream, cheese and 1 ts salt. Heat 1/3 c oil and dip tortillas in until soft and drain. Stuff with turkey mix and roll.|
Arrange side-by-side with seam side down in shallow pan.
Turkey Sauce: Rinse seeds from chillies and chop. Saute with garlic in oil. Add stewed tomatoes, onions, 1 ts salt, oregano and water. Simmer uncovered until thick, about 1/2 hour.
Pour chilli sauce over enchiladas and bake at 350 degrees 20-30 minutes. Let set 5-10 minutes before serving.