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Regional Cuisine


Recipe Name Category Total Views
1 Ciorba Teraneasca (Rumanian Cabbage Soup with Bacon) Regional Cuisine 50
2 Adolf Frey's Pike Quenelles Regional Cuisine 44
3 Ajar Regional Cuisine 42
4 Aegean Sea Chowder (Psarosoupa Kakavia) Regional Cuisine 42
5 Strudel Dough Regional Cuisine 39
6 Perogies Regional Cuisine 38
7 Aioli (Garlic Olive Oil) Regional Cuisine 38
8 Joululimppa (Finnish Holiday Rye Bread) Regional Cuisine 37
9 Vindaloo Regional Cuisine 37
10 Kang Boa Chicken Regional Cuisine 36
11 Spiced Okra Regional Cuisine 36
12 Chick Peas In Olive-Tahini Sauce Regional Cuisine 36
13 Trifle 2 Regional Cuisine 35
14 Eggplant and Green Pepper Kugel Regional Cuisine 35
15 Fesenjam (Pomegranate-Walnut Chicken) Regional Cuisine 35
16 Grasmere Gingerbread Regional Cuisine 35
17 Pumpernickel Regional Cuisine 35
18 Groundnut Stew Regional Cuisine 35
19 Roasted Potatoes Regional Cuisine 34
20 Smoky Roasted Salsa Regional Cuisine 34
21 Piquant Lemon Rice Regional Cuisine 34
22 Cinco De Mayo Bread Regional Cuisine 34
23 Tofu Pepper Taco with Pineapple Salsa Regional Cuisine 34
24 Fruchtknoedel (Fruit Dumplings) Regional Cuisine 34
25 Tkemali Regional Cuisine 34
26 Topig (Lenten Chick Pea Kofta) Regional Cuisine 34
27 Hideg Cseresnyeleves (Spiced Cherry Soup) Regional Cuisine 34
28 Curried Lentils with Spinach Regional Cuisine 34
29 Crusty Persian Rice with Cinnamon and Pistachios Regional Cuisine 34
30 Irish Log Regional Cuisine 34
31 Stolichnyi Salat - Table Salad Or Russian Salad Regional Cuisine 34
32 Borscht From Kiev Regional Cuisine 33
33 Oriental Turkey Salad Regional Cuisine 33
34 Swedish Cardamom Braid Regional Cuisine 33
35 Amigdalota (Almond Macaroons) Regional Cuisine 33
36 Kolache Dough Regional Cuisine 33
37 Safaid Channe Regional Cuisine 33
38 Goreng Pisang (Chinese Fried Bananas) Regional Cuisine 33
39 Vereshchaka - Ukrainaian Pork Stew Regional Cuisine 33
40 African Vegetarian Stew Regional Cuisine 33
41 Czechoslovakia Pastry Bars Regional Cuisine 33
42 African Green Pepper And Spinach Regional Cuisine 33
43 Gingered Carrot and Spinach Supreme (Shaahi Palak) Regional Cuisine 33
44 Lentil Dahl Regional Cuisine 33
45 Turnip-Water Kimchi (Korean Dong Chimi) Regional Cuisine 33
46 Egg Drop Soup (Don Tong) Regional Cuisine 33
47 Shahi Dal Regional Cuisine 33
48 Sambaar Regional Cuisine 32
49 Fraykee with Pine Nuts Regional Cuisine 32
50 Meat and Rice Stuffing Regional Cuisine 32

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