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Basics


Recipe Name Category Total Views
1 Red Wine Sauce - Great Chefs Basics 2254
2 Cajun Spice - Ornish Basics 178
3 Chocolate Mousse - Master Chefs Basics 144
4 Bordelaise Sauce - Master Chefs Basics 142
5 Chili-Corn Sauce - Master Chefs Basics 139
6 Veal Stock - Master Chefs Basics 137
7 Nantua Sauce - Great Chefs Basics 137
8 Salmon Mousse - Great Chefs Basics 136
9 Veal Glaze - Master Chefs Basics 136
10 Chocolate Rum Cream - Master Chefs Basics 135
11 Pastry Cream - Great Chefs Basics 133
12 Court Bouillon - Master Chefs Basics 133
13 Apricot Glaze - Great Chefs Basics 131
14 Duck Stock - Master Chefs Basics 131
15 Cream Of Shallots Sauce - Great Chefs Basics 130
16 Lamb Stock - Master Chefs Basics 128
17 Curry Butter - Great Chefs Basics 127
18 White Chocolate Mousse - Great Chefs Basics 127
19 Roast Beef Puree - Master Chefs Basics 126
20 Almond Meringue - Master Chefs Basics 125
21 Chicken Stock - Master Chefs Basics 123
22 Brown Chicken Stock Basics 123
23 Beef Stock - Master Chefs Basics 123
24 Puff Pastry - Master Chefs Basics 117
25 Asparagus Sauce - Great Chefs Basics 114
26 Fish Fume - Great Chefs Basics 86
27 Hazelnut Praline Buttercream - Master Chefs Basics 81
28 Chocolate Cake - Master Chefs Basics 79
29 Chocolate Leaves - Master Chefs Basics 72

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