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Basics


Recipe Name Category Total Views
1 Red Wine Sauce - Great Chefs Basics 2183
2 Cajun Spice - Ornish Basics 160
3 Chocolate Mousse - Master Chefs Basics 125
4 Bordelaise Sauce - Master Chefs Basics 124
5 Nantua Sauce - Great Chefs Basics 122
6 Chili-Corn Sauce - Master Chefs Basics 122
7 Veal Glaze - Master Chefs Basics 120
8 Veal Stock - Master Chefs Basics 119
9 Pastry Cream - Great Chefs Basics 118
10 Chocolate Rum Cream - Master Chefs Basics 118
11 Court Bouillon - Master Chefs Basics 117
12 Salmon Mousse - Great Chefs Basics 117
13 Duck Stock - Master Chefs Basics 116
14 Apricot Glaze - Great Chefs Basics 115
15 Curry Butter - Great Chefs Basics 111
16 Cream Of Shallots Sauce - Great Chefs Basics 111
17 Lamb Stock - Master Chefs Basics 110
18 Roast Beef Puree - Master Chefs Basics 110
19 White Chocolate Mousse - Great Chefs Basics 109
20 Almond Meringue - Master Chefs Basics 109
21 Brown Chicken Stock Basics 108
22 Chicken Stock - Master Chefs Basics 108
23 Beef Stock - Master Chefs Basics 106
24 Puff Pastry - Master Chefs Basics 100
25 Asparagus Sauce - Great Chefs Basics 97
26 Fish Fume - Great Chefs Basics 70
27 Chocolate Cake - Master Chefs Basics 64
28 Hazelnut Praline Buttercream - Master Chefs Basics 64
29 Chocolate Leaves - Master Chefs Basics 54

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