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Basics


Recipe Name Category Total Views
1 Red Wine Sauce - Great Chefs Basics 2269
2 Cajun Spice - Ornish Basics 180
3 Chocolate Mousse - Master Chefs Basics 145
4 Bordelaise Sauce - Master Chefs Basics 143
5 Chili-Corn Sauce - Master Chefs Basics 140
6 Nantua Sauce - Great Chefs Basics 139
7 Veal Stock - Master Chefs Basics 138
8 Veal Glaze - Master Chefs Basics 138
9 Salmon Mousse - Great Chefs Basics 138
10 Chocolate Rum Cream - Master Chefs Basics 136
11 Court Bouillon - Master Chefs Basics 135
12 Pastry Cream - Great Chefs Basics 134
13 Duck Stock - Master Chefs Basics 133
14 Apricot Glaze - Great Chefs Basics 132
15 Cream Of Shallots Sauce - Great Chefs Basics 131
16 Lamb Stock - Master Chefs Basics 129
17 Curry Butter - Great Chefs Basics 128
18 White Chocolate Mousse - Great Chefs Basics 128
19 Roast Beef Puree - Master Chefs Basics 127
20 Almond Meringue - Master Chefs Basics 127
21 Brown Chicken Stock Basics 125
22 Chicken Stock - Master Chefs Basics 125
23 Beef Stock - Master Chefs Basics 124
24 Puff Pastry - Master Chefs Basics 117
25 Asparagus Sauce - Great Chefs Basics 116
26 Fish Fume - Great Chefs Basics 87
27 Hazelnut Praline Buttercream - Master Chefs Basics 83
28 Chocolate Cake - Master Chefs Basics 81
29 Chocolate Leaves - Master Chefs Basics 74

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