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Basics


Recipe Name Category Total Views
1 Red Wine Sauce - Great Chefs Basics 2297
2 Cajun Spice - Ornish Basics 186
3 Chocolate Mousse - Master Chefs Basics 150
4 Bordelaise Sauce - Master Chefs Basics 148
5 Chili-Corn Sauce - Master Chefs Basics 146
6 Nantua Sauce - Great Chefs Basics 144
7 Veal Stock - Master Chefs Basics 143
8 Veal Glaze - Master Chefs Basics 143
9 Salmon Mousse - Great Chefs Basics 143
10 Chocolate Rum Cream - Master Chefs Basics 141
11 Court Bouillon - Master Chefs Basics 140
12 Apricot Glaze - Great Chefs Basics 140
13 Pastry Cream - Great Chefs Basics 139
14 Duck Stock - Master Chefs Basics 138
15 Cream Of Shallots Sauce - Great Chefs Basics 136
16 White Chocolate Mousse - Great Chefs Basics 135
17 Curry Butter - Great Chefs Basics 134
18 Almond Meringue - Master Chefs Basics 134
19 Lamb Stock - Master Chefs Basics 134
20 Roast Beef Puree - Master Chefs Basics 133
21 Brown Chicken Stock Basics 131
22 Chicken Stock - Master Chefs Basics 131
23 Beef Stock - Master Chefs Basics 130
24 Puff Pastry - Master Chefs Basics 124
25 Asparagus Sauce - Great Chefs Basics 122
26 Fish Fume - Great Chefs Basics 92
27 Hazelnut Praline Buttercream - Master Chefs Basics 89
28 Chocolate Cake - Master Chefs Basics 86
29 Chocolate Leaves - Master Chefs Basics 79

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