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Basics


Recipe Name Category Total Views
1 Red Wine Sauce - Great Chefs Basics 2206
2 Cajun Spice - Ornish Basics 167
3 Chocolate Mousse - Master Chefs Basics 135
4 Bordelaise Sauce - Master Chefs Basics 132
5 Chili-Corn Sauce - Master Chefs Basics 128
6 Nantua Sauce - Great Chefs Basics 128
7 Veal Glaze - Master Chefs Basics 128
8 Veal Stock - Master Chefs Basics 128
9 Court Bouillon - Master Chefs Basics 125
10 Chocolate Rum Cream - Master Chefs Basics 124
11 Salmon Mousse - Great Chefs Basics 124
12 Pastry Cream - Great Chefs Basics 124
13 Duck Stock - Master Chefs Basics 123
14 Apricot Glaze - Great Chefs Basics 122
15 Cream Of Shallots Sauce - Great Chefs Basics 121
16 Curry Butter - Great Chefs Basics 118
17 Lamb Stock - Master Chefs Basics 117
18 Roast Beef Puree - Master Chefs Basics 117
19 Almond Meringue - Master Chefs Basics 116
20 White Chocolate Mousse - Great Chefs Basics 115
21 Chicken Stock - Master Chefs Basics 114
22 Brown Chicken Stock Basics 114
23 Beef Stock - Master Chefs Basics 114
24 Puff Pastry - Master Chefs Basics 108
25 Asparagus Sauce - Great Chefs Basics 104
26 Fish Fume - Great Chefs Basics 77
27 Chocolate Cake - Master Chefs Basics 71
28 Hazelnut Praline Buttercream - Master Chefs Basics 70
29 Chocolate Leaves - Master Chefs Basics 64

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